Poetry Foundation
Poetry Magazine
September 2008
Poems by Sasha Dugdale, Atsuro Riley, Dionisio D. Martínez, Kay Ryan, Alan Shapiro, Elizabeth Arnold, David Harsent, Jim Harrison; drawings and doodles by Philip Larkin; and more More
Harriet

Patricia Smith
And a side of fried okra, please...

How’s this for poetic inspiration? At about 3 a.m., when I should have been snoozing contentedly, dreaming stanzas, I was in the back seat of a cab hurtling toward Gladys Knight’s Chicken & Waffles because—

1) I’m in Atlanta, where they fry everything but chairs.
2) I’ve always been fascinated by the pairings—hot, sweet, crunchy, doughy, syrup, Tabasco.
3) I’m at AWP, which seems to have brought out some giddy, reckless muse/scoundrel (I call her Caldonia), who doesn’t surface until I’m away from home and surrounded by 20-year-olds who think a good ol’ hefty helping of potential heart attack at 3 a.m. is “fun.”
4) I think there’s a book somewhere that lists chicken & waffles are a black person’s rite of passage. If you can handle ‘em, you can keep your membership card.

Now it is 10:20 a.m., and I am reminded approximately every 23 seconds of my early morning feast. It was best tiny death I’ve ever consumed. I must write about what is happening to my body.

Or my body will win.

03.03.07 | Comments (3)



Comments


chicken and waffles as divine inspiration? I love it!!!!

Posted by: Randall on March 5, 2007 10:31 AM

Girrrrrl, that was some good fried okra, buckwheat waffles and grits. Eating at 3 a.m. is becoming a rarer experience for me, but it was so, so good. I don't think people understand how much the contrast of heat & sweet is just culinary delight.

teeheehee,
T.

Posted by: Tara Betts on March 5, 2007 4:39 PM

Those greens flatly refused to play. Chicken and waffles? Anything less would be uncivilized.

Posted by: Rich Villar on March 6, 2007 9:41 PM

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